Sugiyono Metode Penelitian Kuantitatif Kualitatif Dan R&
The aim of this study was to determine the physical and microbiological quality of chicken meat produced by the different type of enterprise slaughterhouse in Karanganyar District. The number of 20 poultry slaughterhouses was determined by convenience sampling method. The samples of chicken meat were randomly collected from medium enterprise poultry slaughterhouses (n=12) and small enterprise poultry slaughterhouses (n=8). A survey was carried out among poultry slaughterhouses in Karanganyar District.
All the samples were subjected to physical quality consisted of pH test, texture, and color, while microbiological quality consisted of total plate count, microbial detection of Escherichia coli and Salmonella. The data were analyzed using descriptive quantitative analysis. The study showed that chicken meat in 6 small enterprise slaughterhouses and 11 medium enterprise slaughterhouses had normal pH of 5.81 - 6.3. Color and texture of chicken meats had relatively normal in both small and medium enterprise slaughterhouses.
The total plate count of chicken meat showed in both small and medium enterprise slaughterhouses was 1x10 1 CFU/gr, and Salmonella was detected in 1 medium enterprise slaughterhouse. The overall results of the study suggest that the potential risk of chicken meat contamination depends on the processing of chicken meat in poultry slaughterhouses. Export citation and abstract.
Abstract This research aims to examine the effectiveness of the synchronization management of vocational high school graduate competence with industrial competency in mechanical major. It employed Research and Development (R & D) approach developed by Borg and Gall which was modified into three stages: (1) preliminary study; (2) development study; and (3) model dissemination. After testing its effectiveness using experimental design (before-after), the developed model was proven more effective than the old version. This insight leads positively to vocational graduate employment rate and competence improvement. Here, the stakeholders have a profound impact on model effectiveness as they assist and facilitate the synchronization process.
It is recommended that their commitment or support shall reach its maximum capacity so that the vocational school graduate competence is well-matched to the demand from industry. Borg, Walter R. And Gall, Meredith D., 1983, Educational Research, An Introduction Fifth Edition, New York, Longman. Finch, Curtis R., and Crunkilton, John R., 1979, Curriculum Development in Vocational and Technical Education: Planning, Content, and Implementation, Allyn and Bacon, Inc., Boston. Vladimir, 1998, Managing Vocational Training Systems, A Handbook for Senior Administrators, International Labour Office, Geneva. Goldstein, S. Timeless Principles for Organizational Success: The Power of Wisdom and Human Values, Videoconference Series, International Training Center, Law No.
Metode Penelitian Kualitatif
20 2003 about National Education System. Martinez Jr., Reynaldo L., 2007, An Evolving Set of Values-Based Principles for Career and Technical Education, Journal of Career and Technical Education, Vol. Nolker, Helmut & Schoenfeldt, Eberhard, 1983, Pendidikan Kejuruan: Pengajaran, Kurikuum, Perencanaan, PT. Gramedia, Jakarta.
Samsudi, 2009, Lulusan SMK Tak Terserap Maksimal, 19 November, 2009, Slamet, PH. Pengembangan SMK Model untuk Masa Depan. Jurnal Cakrawala Pendidikan. Februari 2013. Sugiyono, 2009, Metode Penelitian Pendidikan: Pendekatan Kuantitatif, Kualitatif, dan R & D, Penerbit Alfabeta, Bandung.
Sugiyono Metode Penelitian Kuantitatif Kualitatif Dan R Jones
Trilling, Bernie & Charles Fadel.2010. 21st Century Skills: Learning for Life in Our Times. John Wiley & Sons, Inc.: San Francisco.